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Sun-starved Scots at risk of disease

19 September 2008

 There is still a way to go before we fully understand the link between a person's vitamin D levels and their risk of
cancer

Sara Hiom, director of health information, Cancer Research UK

Key facts
  • Sunlight is important for making vitamin D but people only need a short amount of time in the sunshine to get enough
    vitamin D.
  • Heavy sun exposure can increase the risk of skin cancer so you should be very careful in the sunshine and always
    use protection.
  • Vitamin D is found in:
    - oily fish
    - eggs
    - butter
    - liver
    - fortified foods such as margarine and breakfast cereals
     
  • SunSmart messages from Cancer Research UK
    Spend time in the shade between 11am and 3pm
    Make sure you never burn
    Aim to cover up with a t-shirt, hat and sunglasses
    Remember to take extra care with children
    Then use factor 15+ sunscreen

Poor health in Scotland could be due to a lack of sunshine, according to a report entitled "Scotland's Health Deficit: An Explanation and a Plan", published this week.

The report has been published by the Health Research Forum, a not-for-profit organisation that promotes new ways to improve public health. They examined levels of vitamin D and death rates from chronic diseases across Europe. The results showed that Scotland had higher rates of heart disease and certain cancers than England and most other Western European countries, and the lowest levels of Vitamin D.

Vitamin D deficiency is thought to be caused by low exposure to sunshine. People who live in Scotland are at risk of low levels of vitamin D because Scotland gets less sunshine than England and most other Western European countries.

According to the author of the report, Dr Oliver Gillie, not having enough vitamin D may increase the risk of chronic diseases such as cancer and cardiovascular disease. "I was surprised that there was so much detailed evidence of various kinds scattered in the scientific literature which was all consistent with my suggestion that insufficient vitamin D could do much to explain the high incidence of chronic disease in Scotland," he said.

"I was also surprised to find that there was almost no mention of vitamin D in numerous reports on Scottish health. It just has not been considered as a factor before," he added.

Dr Gillie suggests that the current recommendations for the daily intake of vitamin D are far too low, and that children and adults in the UK should take a daily supplement of vitamin D. He also thinks that foods should be fortified with vitamin D to improve people's intake of the vitamin.

However Sara Hiom, Cancer Research UK's director of health information, said: "There is some evidence that vitamin D has a role to play in preventing certain cancers, most notably bowel cancer. But there is still a way to go before we fully understand the link between a person's vitamin D levels and their risk of cancer. We are waiting for the results of an international report on all the evidence linking vitamin D and cancer, due out later this year."

She added: "Cancer Research UK's advice for people looking to reduce their risk of cancer and to promote general wellbeing remains unchanged - eat a healthy balanced diet, stay active, avoid heavy sun exposure and, above all, don't smoke."

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