Cookies on the Bupa website

We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. If you continue, we'll assume that you are happy to receive cookies for this purpose. Find out more about cookies



Nutrition for exercise

What you eat before, during and after exercise can affect how well you perform. The right diet will support your training programme and help you to recover more quickly, reducing your risk of getting injured. You also need to eat well to stay in good health and reduce your risk of illness.

This article provides a guide to how much energy (calories) you need each day, and what and when to eat, to keep you in tip-top shape. If you’re training regularly for a race or event, you will need more specific advice.


  • Why is eating the right food important? Why is eating the right food important?

    It’s very likely that you have seen tennis players eating bananas during a match or cyclists in the Tour de France gulping sports drinks. The foods and drinks that athletes drink are all carefully planned to help them with their performance. We all need to eat a healthy, balanced diet with the right mix of carbohydratesproteins and fats. When you exercise, your body needs extra energy because it’s working harder. This helps to maintain your body weight, keep your bones strong, and maximise how well you train and perform. If you don’t get enough energy in your diet, you will feel weak and tired, and you may be at an increased risk of illness and injury. It's also important to make sure that you stay well-hydrated when you exercise.

    GI index by Bupa UKFoods that contain plenty of carbohydrate, for example, pasta, rice and potatoes, are the key energy source for exercise. Carbohydrate is broken down into glucose, which is your body’s main fuel. A small amount of glucose can be stored as glycogen in your muscles until it’s needed, so eating enough carbohydrate before exercise is important to keep your supplies replenished. If you don’t have sufficient glycogen, you won’t have the energy to exercise to the best of your ability. You may also start to lose muscle mass, as your body will need to break down protein in your muscles to use as an alternative energy source.

    Click on the image to open the glycaemic index.







    Bupa Health Assessment: Fitness test & exercise advice

    If you are concerned about your health and fitness, Bupa can help you get a diagnosis.

  • How much energy do you need? How much energy do you need?

    There are many different ways to work out your daily energy needs. One way is by working out your basal metabolic rate (BMR) – this is the number of calories you need to keep your body functioning properly when you’re resting. A number of things affect your BMR, including your age and weight, and it will also go up at times when you’re using more energy, for example, when you exercise or if you’re pregnant.

    You can work out how many calories you need each day by multiplying your BMR by your physical activity level (PAL). There are different methods for calculating these figures, but guidelines have been produced based on average weights and PALs. These are called the UK Dietary Reference Values and suggest a daily intake for 19 to 50-year-olds of 2,550 calories for men and 1,940 calories for women.

    A simple way of working out how much energy you need is to add to or subtract from this figure depending on how much you exercise and what you’re aiming to achieve – for example, you may be trying to lose excess weight or perhaps you want to build up your muscle strength. Remember though that the energy you calculate is just a guide and as well as being dependant on your goals, it needs to take into account numerous other factors, such as how long you work out for and the environment in which you exercise. For a specific exercise programme, it’s worth getting advice from a health professional – together you can work out an eating plan that suits your needs and goals.

  • Before exercise Before exercise

    What you eat before exercising will determine how much energy you have and how well you perform. Not eating the right foods may mean that you struggle to complete your workout and aren’t able to do your best.

    Ideally, eat a meal that contains plenty of carbohydrate three to four hours before exercising. This will increase both your blood glucose and your glycogen levels. Try to make sure that whatever you eat before exercising also contains a moderate amount of protein to help with your recovery after exercise. Keeping it low in fat and fibre will help to prevent digestive problems, such as stomach pain and feeling sick.

    If you’re going to be taking part in particularly strenuous exercise, you may also wish to have a small snack one to two hours beforehand. Similarly, if you don’t have much time before you start, you may prefer to eat something lighter. This should also be high in carbohydrate – you may find it useful to stick to foods that are higher in sugar as these are easier to digest and provide energy more quickly.

    You may need to experiment with the timings of your pre-exercise meal and/or snack to make sure that you don’t feel uncomfortable once you start exercising.

    Below are some ideas for snacks and meals to have before you exercise.

    Pre-exercise meals

    Sandwich filled with chicken
    Pasta with tomato-based sauce and vegetables
    Baked beans on toast
    Porridge made with skimmed or semi-skimmed milk

    Pre-exercise snacks

    Smoothie made with skimmed or semi-skimmed milk
    Cereal or energy bar
    Small carton of fruit yogurt

    If you’re taking part in a competition and planning on exercising for longer than 90 minutes, perhaps running a marathon or taking part in a long-distance cycle race, it’s a good idea to follow a carbohydrate-loading programme. This involves reducing your training and increasing how much carbohydrate you eat in the final three days before the event. Aim to eat 8 to 10g of carbohydrate per kg of body weight.

  • Worried about your fitness?

    Get a picture of your current health and potential future health risks with a Bupa health assessment. Find out more today.

  • During exercise During exercise

    Eating during exercise helps to provide glucose to your working muscles, which stops you from getting tired too quickly and increases your endurance and performance. How much you need to eat depends on how long you’re active for and is especially important when you’re exercising continuously for more than an hour.

    If you’re doing intense exercise for over an hour, try to eat 30 to 60g of carbohydrate every hour. You can either get this from a sports drink or carbohydrate-rich food that is easy to digest, such as a cereal bar. Try to eat this in small amounts at intervals, rather than a lot all in one go. It’s also important to drink water while you’re exercising to prevent you from getting dehydrated.

    The table below has some ideas for snacks during exercise.

    Food or drink

    Portion size providing 30g carbohydrate

    Bananas One to two (medium-sized)
    Isotonic sports drink 500ml
    Raisins One handful
    Cereal bar One bar
  • After exercise After exercise

    It’s really important that you eat something soon after exercise to replenish your stores of glycogen. How much and when you eat will depend on how long and how hard you have been exercising, and when you plan to exercise next.

    Try to eat within the first 30 minutes after exercising. Aim to eat about 1g of carbohydrate per kg of body weight every hour for up to four hours afterwards. For example, if you weigh 60kg you need to eat about 60g of carbohydrate. You may prefer to have this in the form of a high-carbohydrate drink if you don’t feel like eating straight after exercising.

    If you don’t plan on doing your next workout for a day or so, ensuring your next meal contains plenty of carbohydrate should be enough to top up your glycogen stores. Including protein in whatever you eat after exercising may be beneficial because it helps to build and repair your muscle tissue.

    Below are some ideas for snacks after you have been exercising.

    Post-exercise snacks

    One to two cartons of fruit yogurt
    One sports bar (containing carbohydrate and protein)
    Handful of dried fruit and nuts
    Fruit smoothie
  • Vitamins and mineral supplements Vitamins and mineral supplements

    In general, if you eat a healthy, balanced diet, you should get all the vitamins and minerals you need. You don’t need to take supplements unless you have specific medical or nutritional needs. Speak to a sports doctor or dietitian for more information.

  • Action points Action points

    • Eat a meal that contains carbohydrate three to four hours before exercising.
    • Eat a snack that contains carbohydrate one to two hours before exercising.
    • Try taking in 30 to 60g of carbohydrate every hour during exercise sessions that last for longer than an hour.
    • After exercising, eat a meal that contains plenty of carbohydrate and some protein to help top up your glycogen stores and repair your muscle tissue.
    • Remember to keep hydrated when you exercise too.
  • Resources Resources

    Further information


    • American Dietetic Association, Dietitians of Canada, American College of Sports Medicine. Nutrition and athletic performance. Med Sci Sports Exerc 2009; 41(3):709–31
    • Sporting performance and food. Better Health Channel., published June 2012
    • Eating for sport and exercise. British Nutrition Foundation., published January 2012
    • BMR calculator., accessed 22 August 2012
    • Personal communication, Christina Merryfield, Lead Dietitian, Bupa Cromwell Hospital, October 2012
    • Dietary reference values for energy. Scientific Advisory Committee on Nutrition, 2011.
    • Eating before exercise. Australian Institute of Sport., published July 2009
    • Carbohydrate loading. Australian Institute of Sport., published June 2009
    • Fogelholm GM, Tikkanen HO, Naveri HK, et al. Carbohydrate loading in practice: high muscle glycogen concentration is not certain. Br J Sp Med 1991; 25(1): 41–44. doi:10.1136/bjsm.25.1.41
    • Nutrition for athletes. IOC Medical Commission Working Group on Sports Nutrition., published 2003
  • Has our information helped you? Tell us what you think about this page

    We’d love to know what you think about what you’ve just been reading and looking at – we’ll use it to improve our information. If you’d like to give us some feedback, our short form below will take just a few minutes to complete. And if there's a question you want to ask that hasn't been answered here, please submit it to us. Although we can't respond to specific questions directly, we’ll aim to include the answer to it when we next review this topic.

    Let us know what you think using our short feedback form
    Ask us a question
  • Related information Related information

  • Tools and calculators Tools and calculators

  • Author information Author information

    Produced by Polly Kerr, Bupa Health Information Team, October 2012.

    Let us know what you think using our short feedback form
    Ask us a question

About our health information

At Bupa we produce a wealth of free health information for you and your family. We believe that trustworthy information is essential in helping you make better decisions about your health and care. Here are just a few of the ways in which our core editorial principles have been recognised.

  • Information Standard

    We are certified by the Information Standard. This quality mark identifies reliable, trustworthy producers and sources of health information.
    Information standard logo
  • HONcode

    This site complies with the HONcode standard for trustworthy health information.
    HON code logo

What our readers say about us

But don't just take our word for it; here's some feedback from our readers.

Simple and easy to use website - not alarming, just helpful.

It’s informative but not too detailed. I like that it’s factual and realistic about the conditions and the procedures involved. It’s also easy to navigate to areas that you specifically want without having to read all the information.

Good information, easy to find, trustworthy.

Our core principles

All our health content is produced in line with our core editorial principles – readable, reliable, relevant – which are represented by our diagram.

An image showing or editorial principals

                  Click to open full-size image

The ‘3Rs’ encompass everything we believe good health information should be. From tweets to in-depth reports, videos to quizzes, every piece of content we produce has these as its foundation.


In a nutshell, our information is jargon-free, concise and accessible. We know our audience and we meet their health information needs, helping them to take the next step in their health and wellbeing journey.


We use the best quality and most up-to-date evidence to produce our information. Our process is transparent and validated by experts – both our users and medical specialists.


We know that our users want the right information at the right time, in the way that suits them. So we review our content at least every three years to keep it fresh. And we’re embracing new technology and social media so they can get it whenever and wherever they choose.

Our accreditation

Here are just a few of the ways in which the quality of our information has been recognised.

  • The Information Standard certification scheme

    You will see the Information Standard quality mark on our content. This is a certification programme, supported by NHS England, that was developed to ensure that public-facing health and care information is created to a set of best practice principles.

    It uses only recognised evidence sources and presents the information in a clear and balanced way. The Information Standard quality mark is a quick and easy way for you to identify reliable and trustworthy producers and sources of information.

    Certified by the Information Standard as a quality provider of health and social care information. Bupa shall hold responsibility for the accuracy of the information they publish and neither the Scheme Operator nor the Scheme Owner shall have any responsibility whatsoever for costs, losses or direct or indirect damages or costs arising from inaccuracy of information or omissions in information published on the website on behalf of Bupa.

  • Plain English Campaign

    Our website is approved by the Plain English Campaign and carries their Crystal Mark for clear information. In 2010, we won the award for best website.

    Website approved by Plain English Campaign.

  • British Medical Association (BMA) patient information awards

    We have received a number of BMA awards for different assets over the years. Most recently, in 2013, we received a 'commended' award for our online shared decision making hub.

Contact us

If you have any feedback on our health information, we would love to hear from you. Please contact us via email: Or you can write to us:

Health Content Team
Bupa House
15-19 Bloomsbury Way

Find out more Close

Legal disclaimer

This information was published by Bupa's Health Content Team and is based on reputable sources of medical evidence. It has been reviewed by appropriate medical or clinical professionals. Photos are only for illustrative purposes and do not reflect every presentation of a condition. The information contained on this page and in any third party websites referred to on this page is not intended nor implied to be a substitute for professional medical advice nor is it intended to be for medical diagnosis or treatment. Third party websites are not owned or controlled by Bupa and any individual may be able to access and post messages on them. Bupa is not responsible for the content or availability of these third party websites. We do not accept advertising on this page. For more details on how we produce our content and its sources, visit the 'About our health information' section.

^ We may record or monitor our calls.